Bartender

SARASOTA YACHT CLUB•Sarasota, FL

10d

About The Position

Provide timely, accurate, and friendly beverage service to members and guests while preparing high-quality alcoholic and non-alcoholic drinks according to the restaurant’s standard recipes. The Bartender also supports bar service and restaurant operations by assisting patrons, maintaining the bar and its inventory, and helping ensure smooth, efficient service as directed by the Dining Room Manager.

Requirements

Must be at least 21 years of age.
Must hold current TIPS Certification.
Must communicate clearly in English with managers, kitchen and dining room personnel, members, and guests.
Must be computer literate and able to learn the POS and Management Information Systems.
Must have working knowledge of beer, wine, liquor, and common drink recipes.
Must have basic math skills and be able to operate the point-of-sale system.
Must be able to stand for long periods, up to five hours.
Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Nice To Haves

Spanish language skills are helpful.

Responsibilities

Take beverage orders from members, guests, and servers.
Prepare and serve alcoholic and non-alcoholic drinks according to the restaurant’s standard drink recipes.
Learn members’ names and personally recognize them.
Record drink orders accurately and promptly in the POS system.
Process credit card charges.
Wash and sterilize glassware.
Prepare drink garnishes and replenish snacks and appetizers for bar patrons.
Arrange bottles and glasses attractively and functionally to support efficient drink preparation and beverage promotion.
Clear and reset tables in the bar area.
Present drink menus, make recommendations, and answer questions about beverages.
Maintain cleanliness throughout the bar, including counters, sinks, utensils, shelves, and storage areas.
Receive and serve food orders to members seated at the bar.
Report equipment problems and bar maintenance issues to the Dining Room Manager.
Assist with restocking and replenishing bar inventory and supplies.
Fill in as needed to support smooth and efficient restaurant operations as directed by the Dining Room Manager.