Bartender

Landry's, LLC.•Houston, TX

26d

About The Position

The Post Oak Hotel is seeking a Bartender to prepare drink orders for guests according to specified recipes and measuring systems. The role also serves food and beverages, maintains the bar and dining area, monitors guest satisfaction, and handles guest requests and concerns. The position requires flexible scheduling, including nights, weekends, and holidays. This is a tipped position with a posted hourly salary of USD $7.50.

Requirements

Aspire to the company values of being passionate, striving for excellence, remaining relevant, collaborating, and acting with honor and integrity.
1–3 years of restaurant experience.
Ability to work flexible schedules, including nights, weekends, and holidays.
Move, lift, carry, push, pull, and place objects weighing 25 pounds or less without assistance.
Assist with moving, lifting, carrying, and placing objects weighing more than 50 pounds.
Stand, sit, or walk for an extended period or an entire work shift.

Nice To Haves

Previous hotel experience.
Luxury or Forbes experience.

Responsibilities

Serve food and beverages promptly and efficiently, ensuring accurate orders, good presentation, and timely service for the table.
Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.
Anticipate and communicate replenishment needs.
Secure liquors, beers, wines, coolers, cabinets, and storage areas, and complete closing duties.
Report maintenance problems, safety hazards, accidents, or injuries, and complete safety training and certifications.
Check on guests during meals to ensure satisfaction and address requests or concerns.
Attend to tables in the dining area as needed.
Handle guest complaints or concerns professionally and bring issues to management.
Comply with federal and state laws, including FLSA tip regulations regarding tip reporting, sharing, and minimum wage requirements.