The Bartender creates and serves alcoholic and nonalcoholic beverages behind the bar and in the dining area. The role involves preparing a wide variety of drinks, answering questions about ingredients, and making beverage and cocktail suggestions. Bartenders are responsible for operating bar equipment properly, maintaining beverage quality and service standards, and contributing to a positive guest experience. They also monitor guests’ alcohol intake and ensure alcoholic beverages are not served to anyone under 21.
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Job Type
Full-time
Education Level
No Education Listed