Bartender

Horseshoe Bay Resort • Las Vegas, NV

21d

About The Position

The Bartender prepares and serves beverages while maintaining bar inventory, product quality, and a clean, properly stocked work area. The role includes welcoming guests, taking and entering orders, preparing drinks according to standard recipes and portion controls, and following applicable alcohol-service requirements and company cashier procedures. The bartender may also service restaurant tables as needed.

Requirements

• Comply with attendance rules and be available to work on a regular basis.

Responsibilities

• Set up the bar daily and requisition and stock beer, wine, spirits, paper products, straws, stirrers, condiments, and produce based on forecast projections.
• Maintain stock and cut and store fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
• Greet guests courteously and in a friendly manner, promote and document drink orders, and mix, garnish, and present drinks using standard ingredient recipes and prudent portion control.
• Comply with State, Federal, and Corporate requirements for serving alcoholic beverages.
• Enter orders into the point-of-sale register and create a check for each guest, including guests served by other beverage servers, to maintain accountability for beverages served.
• Follow company cashier processes and procedures.
• Lock up and store beverage, food, and other equipment items; complete required side work and cleaning duties.
• Comply with attendance rules and be available to work regularly.
• Service tables in the restaurant area as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed