Bartender

Fogo de Chão • San Juan, PR

23d

About The Position

Fogo de Chão is hiring a Bartender to help create an unforgettable dining experience while showcasing the culinary art of Churrasco. The role involves welcoming guests, recommending and serving beverages and menu items, providing knowledgeable and responsible service, and supporting bar operations. Bartenders are expected to handle multiple tables and tasks efficiently, maintain accurate transactions, and assist coworkers in learning basic bar vocabulary. The role requires prolonged standing, frequent lifting or moving of up to 25 pounds, and the endurance and mental toughness to manage conflict and high-stress situations.

Fogo de Chão describes its workplace values as teamwork, integrity, excellence, humility, and “Deixa Comigo” (“we’ve got you!”), and highlights opportunities for professional and personal growth. Medical, dental, and vision insurance are available to full-time hourly team members beginning the first of the month after 60 days of employment. Company-paid life insurance and short-term disability are provided where allowed. Voluntary benefits are also available. Part-time team members are offered a Minimum Essential Coverage health plan, dental, vision, short-term disability, life insurance, and certain voluntary benefits, with coverage potentially starting the first of the month after hire.

Requirements

• Ability to frequently lift and/or move up to 25 pounds.
• Ability to stand for prolonged hours.
• High level of endurance and mental acuity and toughness to manage conflict and handle high-stress situations.
• Knowledge of menu items, beverage ingredients, and preparation methods, or ability to learn them.
• Ability to provide responsible alcohol service and comply with applicable liquor laws and food safety regulations.

Responsibilities

• Welcome customers, determine their beverage preferences, make recommendations, and take orders.
• Inform customers about new beverages and specials.
• Learn menu items, ingredients, and preparation methods to answer questions, recommend items, and upsell where appropriate.
• Select and mix ingredients, garnish glasses, and serve beverages.
• Check identification to confirm customers are of legal age to purchase alcohol.
• Serve alcoholic beverages responsibly in compliance with local, state, and federal liquor laws and food safety regulations.
• Take inventory and order supplies to keep the bar and tables stocked.
• Prepare and serve menu items according to Fogo de Chão recipes and guidelines, using proper equipment and ingredients.
• Handle multiple tables and tasks efficiently, and clean and clear tables.
• Process cash, credit, and debit card transactions accurately, return correct change, and balance the cash register.
• Learn and help coworkers understand basic bar vocabulary, including wine and liquor varieties and types of mixed drinks.
• Perform reasonable tasks assigned by management.

Benefits

• Medical insurance is available to full-time hourly team members starting the first of the month following 60 days of employment.
• Dental insurance is available to full-time hourly team members starting the first of the month following 60 days of employment.
• Vision insurance is available to full-time hourly team members starting the first of the month following 60 days of employment.
• Company-paid life insurance, where allowed.
• Company-paid short-term disability, where allowed.
• Voluntary benefits including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.
• Part-time team members are offered a Minimum Essential Coverage (MEC) health plan, dental, vision, short-term disability, and life insurance; coverage may start as early as the first of the month following hire.
• Part-time team members are offered voluntary benefits including Pet Insurance, Legal, and ID Protection.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed