Bartender

BallenIsles Country Club • Tamarac, FL

11d

About The Position

Colony West Golf Club in Tamarac, Florida, is hiring a part-time Bartender to provide beverage service at its clubhouse bar and enhance the experience of golfers. The role is part of Troon, a global golf and community management company. The ideal candidate is eager to learn and contribute in a fast-paced hospitality environment, with a passion for customer service, strong communication skills, and knowledge of mixology.

The Bartender serves alcoholic and non-alcoholic beverages, prepares drinks to established recipes and quality standards, handles customer transactions, and keeps the bar clean, organized, and stocked. The role also involves engaging with customers, coordinating service with kitchen staff and team members, promoting specials and events, and following company procedures and applicable standards for responsible alcohol service.

Requirements

• Previous bartending experience.
• Strong knowledge of mixology and beverage service.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling cash transactions.
• Knowledge of health and safety regulations related to food and beverage service.

Nice To Haves

• Bartending experience in a golf course or hospitality setting.

Responsibilities

• Greet and serve customers in a friendly and professional manner.
• Take drink orders and recommend beverages based on customer preferences.
• Provide timely and accurate service.
• Prepare and serve cocktails, beer, wine, soft drinks, and other alcoholic and non-alcoholic beverages.
• Follow recipes and maintain high standards of beverage quality.
• Monitor and replenish bar supplies.
• Handle cash and process transactions accurately using the POS system.
• Provide correct change and maintain a secure cash drawer.
• Keep the bar area clean, organized, and well-stocked.
• Comply with health and safety regulations for food and beverage handling.
• Coordinate food and beverage service with kitchen staff and communicate with team members to support smooth operations.
• Engage with customers, build rapport, and create a welcoming atmosphere.
• Address customer concerns and provide solutions when necessary.
• Promote specials, events, and other promotions to encourage upselling and increase revenue.
• Maintain knowledge of current promotions and menu offerings.
• Follow established policies, procedures, and guidelines, and uphold legal and ethical standards related to alcoholic beverage service.

Benefits

• Medical healthcare benefits, if determined by the ACA measurement.
• 401(k) with employer match for associates age 19 and older.
• Eligibility for service charges.
• Employee meals.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed