Experienced Bartender - Downtown Hotel

DeFoor Hospitality Group•Chattanooga, TN

1d•Onsite

About The Position

Bartenders are responsible for waiting on Bar and Hotel guests, obtaining drink and/or food order and serving each guest. Serve guests in rooftop bar and prepare cocktails while delivering excellent customer service. Responsibilities include but are not limited cleaning bar and restaurant area and restocking, advising manager of any needed inventory, and ensuring responsible decisions when serving alcohol.

Requirements

Courteous and attentive to guests.
Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.
Excellent interpersonal, communication, and customer service skills.
Ability to work as part of a team and follow instructions.
Flexibility to work shifts, including late nights, weekends, and holidays.
Ability to function well in a high-paced and at times stressful environment.
Alcohol Server Permit is required to serve alcohol. Must be obtained within first 60 days of employment.
Basic knowledge of menu prices and composition.
Requires familiarity of daily specials.

Nice To Haves

Certified in Serving Alcohol with Care or other like ABC training certification and has a valid ABC card (and maintains same during employment).

Responsibilities

Act with the highest level of integrity in every decision.
Complies with all ABC rules, laws and regulations as well as Server Responsibilities as defined in certified training materials.
Promptly greet guests at bar and tables, offer food menu, inform them of the drink specials.
Obtain the order and give to the kitchen for food preparation or mix drink as ordered, deliver order.
Return to table periodically to make sure all needs are met, offer dessert.
Verifying customer identification to ensure they meet age requirements for alcohol consumption.
Present the check. When payment is offered, return change and receipt to guest.
Remove dirty dishes and linen as needed.
Reset tables with clean china, linen, silver, glassware, utensils, condiments, and paper.
Empty, clean and refill items as your side work duties describe.
Maintain a clean uniform and person.
Knowledge of fire alarm system and evacuation procedures.
Keep confidential the business functions of the company including, but not limited to, financial status, customer/guest information, employees issues, etc.
Use pour measuring shot cup to ensure all drinks contain the proper amount of alcohol.
Immediately inform the Manager on Duty of any guest issues.
Must be able to work a flexible schedule including evenings, weekends, and Holidays.
Quickly respond to all guest requests.