Bartender

Theodore Roosevelt Medora Foundation•Medora, ND

18d

About The Position

The Theodore Roosevelt Medora Foundation (TRMF), a premier tourism operation and 501(c)(3) nonprofit, is seeking a skilled and personable Bartender/Mixologist. The role prepares and serves alcoholic and non-alcoholic beverages and helps provide guests with a memorable experience through attentive service, accurate recommendations, and efficient bar operations. The position also includes maintaining bar cleanliness and inventory, processing transactions, promoting events and services, and following applicable alcohol-service regulations. The role is based in Medora, North Dakota.

Requirements

Minimum age of 21.
Prior experience as a bartender or mixologist.
Familiarity with common drink recipes, mixology techniques, and bar equipment.
Excellent communication and interpersonal skills.
Ability to multitask and work efficiently in a fast-paced environment.
Basic math skills for handling cash and operating the POS system.
Reliability, punctuality, and readiness for every shift.
Ability to remain calm in demanding situations.
Attention to detail and commitment to a safe, clean, and welcoming environment.
Ability to troubleshoot and create solutions as needed.
Fluency in English.
Ability to stand for extended periods and lift up to 25 pounds.

Nice To Haves

Bilingual ability.

Responsibilities

Prepare and serve alcoholic and non-alcoholic drinks according to standardized recipes and customer specifications.
Engage with customers professionally, answer questions, and make recommendations.
Maintain cleanliness and organization of the bar, including counters, utensils, glassware, and equipment.
Oversee liquor inventory and bar supplies, conduct regular stock checks, and store items safely.
Record sales using the POS system and responsibly handle cash and card transactions.
Upsell drinks and menu items.
Comply with local, state, and federal regulations regarding alcohol service and consumption.
Use sound judgment and refuse service when necessary to intoxicated or disruptive patrons.
Assist with opening and closing procedures, including restocking, cleaning, and securing the bar.
Prepare fruit and other garnishes before the bar opens.
Know Theodores’ Dining Room menu and describe items and make recommendations when applicable.
Participate in workplace safety meetings.
Promote events and services by providing guests with enthusiastic and accurate information.
Maintain positive relationships with guests, co-workers, and management consistent with TRMF values.
Perform other related duties as assigned.