Fogo de Chão is hiring a Bartender to help deliver an unforgettable dining experience while showcasing the culinary art of churrasco. The role involves welcoming guests, recommending and serving beverages, answering questions about menu items, and providing responsible alcohol service. Bartenders also maintain bar inventory and supplies, prepare menu items according to company recipes and guidelines, handle guest transactions, and support coworkers and management as needed. The position requires standing for prolonged periods and frequently lifting or moving up to 25 pounds. Employees need endurance and mental acuity to manage conflict and handle high-stress situations. Benefits vary by employment status: full-time hourly team members can access medical, dental, and vision insurance after 60 days, along with company-paid life insurance and short-term disability where allowed. Part-time team members are offered a MEC health plan and other insurance and voluntary benefit options.
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Job Type
Full-time
Education Level
No Education Listed