Bartender
About The Position
The Bartender is responsible for daily bar operations and enhancing the performance of The Goat bar within their assigned area. The role requires multitasking and coordination with front-of-house and back-of-house teams, responding to customer needs, and delivering quality service with a professional demeanor. The Bartender maintains inventory of liquor, mixers, garnishes, and bar tools at the assigned work area to ensure drink quality and accuracy. The position is based in Nashville, Tennessee; Brier Creek, North Carolina; Pflugerville, Texas; or Columbus, Ohio, with occasional travel to local and out-of-state markets. The work takes place in a restaurant environment, including a kitchen area.
Requirements
- High school diploma or equivalent.
- ServSafe certification from a nationally recognized organization.
- TABC certification where applicable.
- At least two years of previous bartending experience in a restaurant or hospitality setting.
- Strong organizational skills and the ability to multitask and meet deadlines in a dynamic environment.
- Alignment with the company’s core values: Performance, Communication, Leadership, Quality, and Teamwork.
Responsibilities
- Conduct daily bar operations and enhance bar performance in the assigned area.
- Coordinate with front-of-house and back-of-house teams.
- Address customer needs and provide quality service while maintaining a professional demeanor.
- Maintain inventory of liquor, mixers, garnishes, and bar tools to ensure drink quality and accuracy.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
