Bartender

Hampton Golf - TN National Golf Club (Hampton Golf Inc.)•Loudon, NH
•$6 - $8

About The Position

Tennessee National Golf Club is seeking friendly, professional Bartenders to join its Food & Beverage team. The role provides an excellent guest drinking experience by preparing and serving beverages and mixing classic and innovative drinks to meet customers’ needs and expectations. Bartenders provide attentive service and help create a welcoming, enjoyable atmosphere for members and guests while maintaining the club’s standards. The work is primarily indoors, with some outdoor exposure. The position may involve exposure to sharp and rapidly moving equipment, sharp utensils, harmful chemicals, and flying golf balls. Employees may also be asked to perform other job-related duties. Requirements may be reasonably modified to accommodate individuals with disabilities. The role requires moderate physical work, including lifting and carrying equipment weighing 40 pounds or more, frequent lifting of up to 30 pounds, and physical activity such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping. Employees may need to perform these activities for up to five hours without sitting and sustain aerobic activity for 20 consecutive minutes. Staff may not climb above eight feet or enter facility attics, walk on building roofs, or use scaffolding. Work requiring a ladder longer than eight feet must be reviewed by the Club Maintenance person, who will determine whether maintenance staff or a subcontractor performs the task.

Requirements

  • Proven working experience as a bartender.
  • Excellent knowledge of mixing, garnishing, and serving drinks.
  • Computer literacy.
  • Positive attitude and excellent communication skills.
  • Ability to keep the bar organized, stocked, and clean.
  • Relevant training certificate.
  • Ability to perform moderate physical work, including lifting and carrying equipment weighing 40 pounds or more and frequent lifting of up to 30 pounds.
  • Ability to perform bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting, and sustain aerobic activity for 20 consecutive minutes.
  • Ability to use logical and rational thinking to resolve issues and perform basic mathematical skills.
  • Good organizational and verbal skills; ability to visually monitor operating areas and read and write member communication.
  • Must follow restrictions on ladder use and access to attics, roofs, and scaffolding.

Nice To Haves

  • Knowledge of a second language.

Responsibilities

  • Prepare alcoholic and non-alcoholic beverages.
  • Interact with customers, take orders, and serve snacks and drinks.
  • Assess customers’ needs and preferences and make recommendations.
  • Mix ingredients to prepare cocktails.
  • Plan and present the bar menu.
  • Check customers’ identification and confirm they meet the legal drinking age.
  • Restock and replenish bar inventory and supplies.
  • Stay guest-focused and nurture an excellent guest experience.
  • Comply with food and beverage regulations.
  • Perform other job-related duties as requested.
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