Bartender

PF Changs•Paradise, NV

About The Position

The Bartender is a core team member of a scratch kitchen restaurant, providing an individualized and exceptional guest experience. The role involves making and serving alcoholic beverages, maintaining bar equipment and stock, and working with the hospitality team to ensure guests have what they need. The position is available as full-time or part-time hourly work at a dine-in restaurant.

Requirements

Meet the state minimum age requirements for serving alcohol.
Demonstrate excellent customer service skills and etiquette.
Be able to execute proper sanitation practices and safety procedures.
Have a current Food Handler’s Card, or be able to obtain one where applicable.
Be able to multitask in a fast-paced, team-oriented environment.
Have knowledge of proper sanitation and safety procedures.

Responsibilities

Deliver a welcoming hospitality experience by anticipating, meeting, and exceeding guests’ expectations.
Prepare P.F. Chang’s alcoholic beverage recipes, including garnishes.
Operate and clean bar equipment; assist with beverage inventory and restocking alcoholic and non-alcoholic beverages.
Understand the restaurant seating layout, server sections, and food delivery procedures.
Partner with other hospitality service team members to ensure guests have everything they need.
Learn to set and clear tables neatly and efficiently according to P.F. Chang’s China Bistro specifications.
Follow company procedures for responsible alcoholic service.

Benefits

Competitive pay
Flexible scheduling
Paid on-the-job training
Opportunities for advancement and promotion from within
Discounted meals
Employee referral program
Exclusive team member discounts
401(k) retirement plan for qualifying team members, based on hours worked
Medical, dental, and vision insurance for qualifying team members, based on hours worked
Paid sick leave in qualifying jurisdictions