Bartender

Miller's Ale House•Homestead, FL

18d

About The Position

Bartenders at Miller’s Ale House serve guests food and drinks while helping create a distinctive atmosphere. The full-service bar offers specialty cocktails, wine, and more than 75 varieties of local craft, seasonal, and domestic beers. The role calls for integrity, a drive for excellence, and a commitment to doing what is right. Bartenders provide friendly, high-quality service, maintain bar knowledge and safe, sanitary work areas, and work with other team members to meet guest needs. They may also support other Front of House functions as needed.

Requirements

Be at least 18 years old, unless state law dictates otherwise.
Possess communication skills and the ability to work independently as well as with a team.
Be able to multitask and work in a fast-paced environment.
Be able to work with numbers and handle cash.
Possess basic reading and handwriting skills and be able to operate restaurant point-of-sale software.
Be able to perform the job functions with reasonable accommodation, including standing for extended periods and bending, reaching, squatting, lifting, and carrying up to 25 pounds for short distances.
Be able to communicate frequently with managers, team members, and guests and exchange accurate information.

Responsibilities

Arrive on time as scheduled and in full uniform.
Greet guests warmly and acknowledge people who come within five feet with a smile.
Provide service according to Miller’s Ale House service standards and training materials.
Serve alcoholic beverages responsibly and in accordance with company standards and state requirements.
Work with other team members to fulfill guests’ needs in a timely manner.
Maintain bar and menu knowledge to answer guest questions, including questions about food allergies.
Follow proper food-handling and sanitation practices and keep work areas clean and sanitized.
Interact with guests to create “Ale House Raving Fans.”
Keep bar work areas, including bar tops and the area around the outer bar, neat and organized.
Notify management immediately of potential guest, team member, or operational issues, including long ticket times.
Wash hands every 30 minutes throughout the shift.
Work with team members to ensure safety and sanitation protocols meet company standards.
Support other Front of House functions as needed and take shared responsibility for work throughout the restaurant.
Communicate positively with team members and management to keep one another informed.
Set up team members for success at shift change by ensuring side work is complete and stations are properly stocked.