Bartender at Blade & Barrel

Pyramid Global Hospitality

1d•Onsite

About The Position

The Bartender at Blade & Barrel Restaurant & Bar at Dellshire Resort provides elevated beverage service in a refined, welcoming dining atmosphere. The role combines beverage craft, hospitality, and storytelling by preparing cocktails, wine, and other beverages while creating memorable guest interactions that enhance the dining experience. The ideal candidate is passionate about hospitality, knowledgeable in beverage service, and able to thrive in a fast-paced restaurant environment focused on quality and guest satisfaction. Dellshire Resort is a medieval-inspired destination resort in Wisconsin Dells, scheduled to open in Spring 2026. This position is part of a dynamic pre-opening environment and contributes to the resort’s guest experience and restaurant operations.

Requirements

Previous bartending experience.
Knowledge of cocktail preparation, wine service, and beverage presentation.
Meet minimum age requirements for alcohol service under state law.
Obtain Responsible Food and Beverage Service certification within 30 days of employment, if not already certified.
Strong communication, guest engagement, and sales skills.
Ability to multitask and work efficiently in a high-volume environment.
Positive attitude, professionalism, and a team-oriented mindset.

Nice To Haves

Restaurant or upscale dining experience.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, standards, and guest preferences.
Provide attentive, engaging, and personalized service to bar and dining guests.
Demonstrate knowledge of cocktails, spirits, wine, and beer; make recommendations to enhance the guest experience.
Maintain cleanliness, organization, and sanitation of the bar, equipment, and service areas.
Verify guest identification and ensure responsible alcohol service in compliance with laws and company policies.
Accurately process orders and payments using the POS system.
Collaborate with servers and the kitchen team to ensure seamless service flow.
Monitor inventory levels, restock supplies, and assist with ordering as directed.
Assist with opening and closing duties, including card handling and bar setup and breakdown.
Maintain a professional appearance and uphold Dellshire Resort service standards.
Contribute to a positive team culture and support restaurant operations during peak periods.
Perform other duties as assigned by the Supervisor, including cross-training.