Bartender | Sixpoint Brewery - New York, NY

Sixpoint Brewery•New York, NY

104d•Onsite

About The Position

The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies. As a Bartender, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.

Requirements

Must be at least 21 years of age
Must have a passion for hospitality and craft beverages
Excellent interpersonal skills and comfortability with discussing our products in detail with guests
Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment
Ability to operate the point-of-sale system (POS)
At least one year of related experience required
Prolonged periods standing and walking
Must be able to lift and carry at least 60 pounds
Ability to perform physical tasks, including frequent bending, stooping and reaching

Nice To Haves

Experience with craft cocktails is desired

Responsibilities

Greet guests timely as they are seated at the bar; ensure bar is clean and that coasters, utensils, napkins, and other needs have been provided
Prepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff
Accurately and efficiently enter food and beverage orders into the point-of-sale (POS) system
Collaborate with kitchen staff to ensure timely and accurate order preparation and delivery
Completion of all required bar prep, including but not limited to cutting fruit/garnish, making syrups, batching cocktails, etc.
Maintains a clean, organized bar and ensures it is stocked with clean glassware
Follows all Alcohol Service laws and is mindful of safe alcohol service, including checking photo IDs
Processes guest payments by preparing checks and handling transactions through the POS system
Communicate clearly and respectfully with guests, teammates, and management
Change, move, and organize kegs as needed
Assist with opening and closing duties, including cleaning and setting up the bar
Assist with other side work duties such as cleaning the dining area, preparing silverware and refilling condiments
Performs other related duties as assigned