Bartender

Dave & Buster's Inc.•Green Bay, WI

62d•$2 - $2

About The Position

The Bartender ensures Guests have an unparalleled experience by providing fast, friendly service and attending to their needs. The role delivers food and drinks in a fun, welcoming environment, follows bar recipes and sanitation procedures, and supports accurate order entry and financial transactions. Bartenders also help maintain the bar and restaurant, assist with parties and other Team members, and contribute to Guest satisfaction and sales.

Requirements

Must be at least 21 years of age.
Must be able to read and communicate in English.
Must be skilled in communicating effectively with Guests to generate enthusiasm about the D&B experience.
Must be friendly and able to smile frequently.
Must comply with dress code requirements and maintain a neat, clean, and professional appearance.
Must be able to read and write handwritten notes.
Must be able to lift and carry up to 30 pounds.
Must be able to move about the facility and stand for long periods; walking or standing is required for 100% of the shift.
Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.
Must be able to work in noisy, fast-paced environments with distracting conditions and in hot or cold environments, including freezers and areas around cooking equipment.
Must be able to work days, nights, and/or weekends as required.

Nice To Haves

Restaurant and/or bar experience is preferred, but not required.

Responsibilities

Deliver a fun, high-quality Guest experience through food, drinks, and games.
Keep the immediate supervisor informed of significant problems or unusual matters and take corrective action or suggest alternatives when necessary.
Create a warm, fun atmosphere for Guests and Team members.
Follow company sanitation procedures and alcohol-awareness procedures, including addressing intoxicated Guests and escalating concerning behavior to a Manager.
Manage a personal bank and accurately handle cash, change, credit-card transactions, and other financial transactions.
Follow bar recipes to ensure consistent products, control costs, and maximize Guest satisfaction.
Keep the station clean and set up and take down station tables appropriately.
Greet newly seated Guests, take food and drink orders accurately, answer menu questions, and enter orders quickly and correctly in Micros, including modifications and charges.
Manage sales on personal Micros keys and complete station side work at the beginning and end of shifts.
Ensure food is properly garnished and deliver trays to designated bar areas and other restaurant sections as needed.
Work efficiently according to the “Full hands in, Full hands out” philosophy.
Participate in incentives and contests to drive sales and promote the brand.
Complete bar inventories and daily requisition sheets as requested and required.
Complete opening and closing duties in a timely manner.
Assist with party setup and breakdown and support other Team members as needed.
Bus and reset tables as needed; check back after food delivery, maintain drink levels, remove clutter, pre-bus, and respond promptly to Guest needs.
Maintain cooperative working relationships with other Team members to support a harmonious, productive, and effective workplace.