Bartender

Hy-Vee•Maple Grove, MN

About The Position

The Bartender works in Hy-Vee’s Market Grille and contributes to the guest experience by creating a welcoming atmosphere and preparing and serving beverages. The role provides friendly, attentive service, monitors bar inventory, and helps ensure guests are taken care of throughout their visit. It is a fast-paced food service position that involves engaging with guests throughout the shift. Bartenders may also assist in other store areas and take on special projects as assigned. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

High school diploma or equivalent.
Six months to one year of related work experience.
Ability to solve practical problems and interpret instructions in varied situations with limited standardization.
Ability to perform arithmetic calculations involving fractions, decimals, and percentages.
Ability to handle money accurately and operate a point-of-sale system.
Ability to compose original correspondence and follow technical manuals and written work instructions.
Ability to communicate clearly and professionally with guests, team members, and store leadership.
Ability to frequently stand and walk throughout a shift.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.

Responsibilities

Greet guests, learn their names, and create a friendly, welcoming atmosphere.
Take beverage orders from guests or serving staff and provide knowledgeable recommendations from drink menus.
Mix ingredients to prepare cocktails and other drinks; serve wine and bottled or draft beer.
Check identification to verify age requirements for alcohol purchases.
Accept guest payments, process credit card charges, and make change where applicable.
Stock the bar with beer, wine, liquor, ice, glassware, napkins, straws, and related supplies.
Clean glasses, utensils, bar equipment, work areas, and tables throughout the shift.
Monitor bar inventory and take appropriate action to maintain adequate stock levels.
Answer telephone calls promptly and provide helpful service to guests who call.
Assist in other store areas and take on special projects as assigned.
Maintain personal hygiene and dress standards and follow Hy-Vee policies and store guidelines.
Report to work as scheduled and on time.