Bartender Supervisor

DRIFTWOOD HOSPITALITY MANAGEMENT•Osage Beach, MO

13d•Onsite

About The Position

Join the team and love your job! The team at Margaritaville Lake Resort is here to create and deliver fun and escapism for our guests, and where better to experience that than in the food and beverage outlets? With good pay, extensive benefits and a family atmosphere, we are looking for a strong leader with excellent knowledge of food & beverage service to lead the beverage team to be better than the best!

Requirements

Must be at least 21 years of age
MUST HAVE PREVIOUS BARTENDING EXPERIENCE
At least 1 year of progressive experience in a hotel or a related field required.
Thorough knowledge of product recipes and proper service procedures.
Thorough knowledge of Micros system and codes.
Thorough knowledge of and correct application of all hotel policies, procedures, and practices.
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must be able to show initiative in job performance including anticipating what needs to be done before it becomes a necessity.
Must work well in stressful high-pressure situations.
Must maintain composure and objectivity under pressure.
Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
Must be effective at listening to understanding and clarifying the concerns and issues raised by co-workers and guests.

Nice To Haves

Previous supervisory responsibility preferred.

Responsibilities

Supervising several outlets at once throughout the resort.
Maintaining updating cocktail and liquor menus in conjunction with F&B Management.
Maintains inventory control, price setting, and receiving of all liquor and related supplies in conjunction with F&B Management.
Assure that opening/closing checklist is completed and that the restaurant is prepared for opening/closing.
Organize staff training sessions with vendors in conjunction with F&B Manager.
Maintaining the bar equipment par.
Seeking out latest trends and products in industry and sharing with F&B Management.
Cocktail development for seasonal and trend changes.
Monitors the provision of positive customer service by assigned staff.
Assists in supervising assigned staff.
Resolves routine problems encountered in performance of work assignments.
Performs other related duties as assigned.
Responsible for all products stocked and requisitioned to the bar.
Collection of money generated as revenue and the proper deposit made at the end of each shift.
Proper recordkeeping on guest checks at the point of sale.
Responsible for bar set-up at the beginning of each shift.
Responsible for closing the bar and restocking used items.
Responsible for cleanliness of the bar and reporting all maintenance needs to the manager.
Monitor and adhere to the rules and regulations established by the TABC; includes monitoring of guest consumption and knowledge of procedures for handling intoxicated guests.
Responsible for maintaining hotel standards of excellence relating to attitude, customer service, employee relations, and job performance.
Responsible for guest relations including guest's name and product preferences.
Attendance and involvement at all scheduled meetings and training sessions.