Bartender and Shift Supervisor
About The Position
Bartender and Shift Supervisor Location: Barrio Tacos + Tequila + Whiskey Position Type: Full-Time or Part-Time Compensation: Strong base pay + tips + performance incentives About Us Barrio Tacos + Tequila + Whiskey is a high-volume restaurant and bar known for premium tequila, whiskey, and delivering fast, consistent service in a high-energy environment. We are seeking an experienced Bartender ready to step into a leadership role as a Shift Supervisor. Position Overview The Bartender / Shift Supervisor is responsible for executing efficient bar service while assisting with daily operations, team leadership, and maintaining service standards. This role combines high-volume bartending with supervisory responsibilities during assigned shifts.
Requirements
- Minimum 2 years of bartending experience in a high-volume environment.
- Ability to multitask and maintain composure under pressure.
- Strong communication, organizational, and problem-solving skills.
- Availability to work evenings, weekends, and holidays.
- Valid alcohol service certification (or ability to obtain).
Nice To Haves
- Previous leadership or supervisory experience preferred.
- Strong knowledge of spirits, tequila, whiskey, beer, and cocktails.
Responsibilities
- Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately according to company standards.
- Maintain strong knowledge of tequila, whiskey, beer, wine, and cocktail offerings.
- Manage multiple orders simultaneously in a fast-paced environment.
- Maintain a clean, organized, and fully stocked bar.
- Ensure compliance with all alcohol service laws and company policies.
- Handle cash, credit card transactions, and end-of-shift reconciliation accurately.
- Lead front-of-house team members during assigned shifts.
- Assist with opening and closing procedures.
- Maintain service speed, cleanliness, and operational standards.
- Train and support new team members.
- Resolve operational issues and support smooth shift execution.
- Communicate effectively with managers, kitchen staff, and service teams.
- Assist with inventory management, ordering, and product control.
Benefits
- Strong base 23$ hourly plus tips.
- Flexible scheduling.
- Advancement opportunities within a growing multi-state restaurant group.
- Product education and development opportunities.
- Employee discounts.
- Team-oriented work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
