Bartender-PM shift
About The Position
Warmly greet guests and make them feel welcome and comfortable. Take beverage orders directly or from servers. Mix and serve drinks accurately, following recipes and presentation standards. Provide expert recommendations on drinks, pairings, and promotions. Handle complaints professionally and involve supervisors when needed. Upsell menu items and suggest specials. Keep the bar area spotless, including glassware, surfaces, and equipment. Stock, organize, and replenish liquor, mixers, garnishes, and supplies. Manage inventory and process purchase requisitions. Operate all bar equipment and maintain beer lines. Prepare drinks for servers for table service. Collaborate with other hotel departments (e.g., Room Service). Assist with setup and cleanup tasks. Present a positive, professional attitude to guests, peers, and management.
Requirements
- Ability to warmly greet guests and make them feel welcome and comfortable.
- Skill in taking beverage orders directly or from servers.
- Proficiency in mixing and serving drinks accurately, following recipes and presentation standards.
- Ability to provide expert recommendations on drinks, pairings, and promotions.
- Capability to handle complaints professionally and involve supervisors when needed.
- Skill in upselling menu items and suggesting specials.
- Ability to keep the bar area spotless, including glassware, surfaces, and equipment.
- Proficiency in stocking, organizing, and replenishing liquor, mixers, garnishes, and supplies.
- Ability to manage inventory and process purchase requisitions.
- Skill in operating all bar equipment and maintaining beer lines.
- Ability to prepare drinks for servers for table service.
- Capability to collaborate with other hotel departments (e.g., Room Service).
- Willingness to assist with setup and cleanup tasks.
- Must present a positive, professional attitude to guests, peers, and management.
Responsibilities
- Warmly greet guests and make them feel welcome and comfortable.
- Take beverage orders directly or from servers.
- Mix and serve drinks accurately, following recipes and presentation standards.
- Provide expert recommendations on drinks, pairings, and promotions.
- Handle complaints professionally and involve supervisors when needed.
- Upsell menu items and suggest specials.
- Keep the bar area spotless, including glassware, surfaces, and equipment.
- Stock, organize, and replenish liquor, mixers, garnishes, and supplies.
- Manage inventory and process purchase requisitions.
- Operate all bar equipment and maintain beer lines.
- Prepare drinks for servers for table service.
- Collaborate with other hotel departments (e.g., Room Service).
- Assist with setup and cleanup tasks.
- Present a positive, professional attitude to guests, peers, and management.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
