Bartender/Server

City of Conyers•Conyers, GA

41d•Onsite

About The Position

The Bartender / Server is responsible for providing high-quality food and beverage service to golf course guests in both bar and dining areas. This hybrid role supports clubhouse operations by preparing beverages, taking and delivering food orders, and ensuring an exceptional guest experience for golfers, members, and event attendees.

Requirements

Previous bartending and/or serving experience preferred
Knowledge of basic cocktails, beer, wine, and food service practices
Strong customer service and communication skills
Ability to multitask in a fast-paced environment
Experience with POS systems and cash handling preferred
Must meet minimum age requirements to serve alcohol
Ability to stand and walk for extended periods
Ability to carry trays and lift up to 30–40 pounds
Ability to work indoors and outdoors in varying weather conditions

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages
Verify age requirements and ensure responsible alcohol service
Maintain cleanliness and organization of the bar, including glassware and equipment
Restock bar supplies including liquor, beer, wine, mixers, and garnishes
Open and close bar according to established procedures
Take food and beverage orders accurately from guests in the clubhouse, patio, or dining area
Deliver food and drinks promptly and ensure order accuracy
Provide attentive table service, including checking on guests and responding to requests
Process payments using POS system and handle cash/credit transactions
Clear and reset tables to maintain a clean dining environment
Communicate effectively with kitchen staff to ensure timely service
Provide friendly, professional service to all members, guests, and event participants
Assist with golf tournaments, outings, and special events (setup, service, breakdown)
Maintain cleanliness of all service areas, including bar and dining spaces
Monitor guest behavior and promote a safe, enjoyable environment
Work collaboratively with kitchen staff
Follow all health, safety, and sanitation standards