Responsible for providing dining service and beverage service to all guests in an efficient, courteous and professional manner displaying a high standard of Guest Services. Servers and bartenders ensure efficient and prompt service for restaurant guests. Responsible for the mixing and serving alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures. Responsible for receiving, issuing and keeping necessary records of liquor store and supplies. Maintains a neat and clean bar station and restaurant area on a continual basis. Knowledge of all Gaming and beverage regulations and maintains required alcoholic beverage license. Participates as a team member with all Beverage Servers, Barbacks, utilities, Supervisors and any pertinent Company associate to ensure efficient operational standard.
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Career Level
Mid Level
Education Level
High school or GED