We are hiring immediately for on call BARTENDER positions. This role involves preparing and serving beverages to guests in the bar area in a friendly, courteous, and timely manner. The position requires adherence to liquor regulations, stocking and setting up bars, preparing garnishes, greeting guests, taking and processing drink orders, mixing and garnishing drinks, checking guest identification, detecting and acting upon guest inebriation, handling cash transactions, securing the bar, performing cleaning tasks, and maintaining an attractive bar display. The role may also involve periods where work is not required, such as during winter and summer breaks when food service needs decline, which may be unpaid and considered a temporary layoff. However, depending on business needs, year-round work may be required, potentially at a different location during break periods.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed