Bartender - Lead

LEV RESTAURANT GROUP•Las Vegas, NV

3d•$16 - $18•Onsite

About The Position

The Lead Bartender will be responsible to oversee the preparation, serve and be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests’ needs and expectations. The primary purpose of the Lead Bartender is to provide friendly, attentive and timely service to create an exceptional experience for all of our guests.

Requirements

Excellent knowledge of serving techniques, standard cocktails and fine wines
Excellent knowledge of beer, wine and liquor and common drink recipes
Excellent knowledge of mixing, garnishing and serving drinks
Possess strong organizational and multi-tasking skills
Possess basic math skills and have the ability to handle money and operate a cash register
Handle a fast-paced work environment
Outstanding guest services skills
Be able to communicate clearly and effectively (verbal & written)
Positive attitude and excellent communication skills
Possess basic math skills and ability to handle money and operate a cash register and POS system
Professional presentation and positive attitude
Able to work flexible hours necessary including off hours, weekends and holidays in a 24-hour location.
High School Diploma or general education degree (GED)
Minimum 21 years of age
Minimum 3-7 years food and beverage service and/or related food and beverage experience
Must be able to obtain Sheriff's card and required work/health cards

Responsibilities

Keeping track of bar inventory and ordering supplies
Maintaining relationships with members of the craft liquor community, such as distributors and brewers
Scouting popular drink trends within the community
Coordinates recipes
Communicating menu changes and additions to bar management and ownership
Integrating new menus
Making specialty mix-ins, such as simple syrups
Introduction of new products, marketing
Creating systems for the everyday operation of the bar, such as checklists, end of night reporting, shift reviews, and updating tip sheets.
Maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner
Take beverage orders from guests, accept guest payment, process credit card charges
Prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes as well as overseeing the accuracy of other bartenders on staff
Peel, slice and pit fruit for garnishing drinks
Balance the cash register at the start and close of each shift
Present drink menus, make recommendations and answer questions regarding beverages
Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves
Restock and replenish bar inventory and supplies
Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
Able to understand and comply with all safety regulations and rules
Assist in training of new employees.
Any other job duties assigned