BARTENDER (CONCESSIONS)

Compass Group•Kansas City, MO

2d•$15 - $18•Onsite

About The Position

The Concessions Bartender provides limited and/or full service bar services to guests attending functions at the venue, in any of the concessions outlets, and may provide or otherwise support food service in the assigned stand. WE RECOMMEND ALL CANDIDATES REVIEW THE POSTED EVENT SCHEDULE FOR THE 2026 SEASON AT WWW.KCSTARLIGHT.COM FOR AN IDEA OF REQUIRED WORK DATES (SUBJECT TO CHANGE)

Requirements

Must be able to adhere to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Must be able to set up assigned bars; requisition and stock all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Must be able to maintain stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Must be able to greet guests in a courteous, friendly manner.
Must be able to take and/or process orders for drinks; mix, garnish and present drinks using standard ingredient recipes; practice prudent portion control.
Must be able to check guests at the bar for proper identification.
Must be able to detect and act upon guest inebriation as trained.
Must demonstrate knowledge of liquor laws.
Must be able to receive cashless payments from guests, verify validity of charges, record charges and ensure vouchers are properly executed.
Must be able to lock up and store all beverage product, food, equipment items, and secure point of sale system as trained/instructed.
Must be able to perform general cleaning tasks to adhere to health and safety standards; keep work area clean and organized.
Must be able to arrange bottles and glasses to maintain an attractive display in the bar area.
Must be able to wash and sterilize stemware.
Must be able to prepare, serve, and/or otherwise assist with food service for items sold in assigned stands.

Nice To Haves

Experience in a high-volume concessions environment is a plus.
Ability to work flexible hours, including nights, weekends, and holidays, based on event schedules.

Responsibilities

Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
Greets guests in a courteous, friendly manner.
Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
Checks guests at the bar for proper identification.
Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
Receives cashless payments from guests, verifies validity of charges, records charges and ensures vouchers are properly executed.
Locks up and stores all beverage product, food, equipment items, secures point of sale system as trained/instructed.
Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
Arranges bottles and glasses to maintain an attractive display in the bar area.
Washes and sterilizes stemware.
Prepares, serves, and/or otherwise assists with food service for items sold in assigned stands.
Performs other duties as assigned.