Concessions Bartender - BC Place Stadium

Sodexo Live! in Canada•Vancouver, BC

1d•Onsite

About The Position

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Concession Bartenders deliver fast, responsible and professional beverage service in a high-volume stadium environment. This role supports both portable and permanent bar locations and is responsible for bar setup, inventory control, guest interaction, and compliance with all alcohol service regulations. This position is ideal for experienced bartenders who thrive in fast-paced environments, enjoy live events, and take pride in accuracy, accountability, and guest experience.

Requirements

Enjoy working in a team-oriented environment
Ability to work shifts of 7 hours or more in a fast-paced setting
Basic understanding of cleaning standards in stadiums or large venues preferred
Strong ability to follow directions and established procedures
Effective communication skills; able to report issues to supervisors clearly and promptly.
Must have at least 5 years bartending experience in high volume venues
Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
Must be able to lift up to 50 pounds in weight
Must be able to maneuver in an often tightly-quartered environment.

Responsibilities

Set up and breakdown portable and permanent bar locations for event operations.
Complete opening and closing inventory count accurately.
Maintain appropriate stock levels throughout service.
Follow proper portion control standards.
Verify valid government-issued ID and comply with all alcohol service laws.
Refuse service when required in accordance with responsible service policies.
Execute closing bar procedures at the end of service.
Respond professionally to guest questions, concerns, or issues.
Document transfers, spoilage, and variance accurately.
Demonstrate strong product
Complete assigned duties efficiently and safely as directed by the Zone Supervisor.
Clean and organize Concession areas.
Maintain cleanliness of work areas, including: Equipment, floors, walls, cooking areas, fridges, and condiment carts.
Wash dishes, flatware, pots, pans, and utensils by hand as required.
Properly store clean dishes, utensils, and cooking equipment in designated areas.
Replenish food items, condiments, utensils and supplies as needed.
Merchandise products to company standards including: Stocking and rotating product, Maintaining clean shelves and displays, Removing expired or out-of-stock items, Merchandise coolers and display units as directed
Assist with resetting and organizing areas in preparation for future events
Following all health, safety, and sanitation standards, including the safe use of cleaning chemicals.
Perform other related duties as assigned.