Bartender, Concessions (Circle Line Cruises)

Legends Global • New York, NY

1d • Onsite

About The Position

Bartenders are responsible for accurately mixing and serving beverages to guests onboard one of our six sailing vessels in a friendly and efficient manner. Bartenders support both sightseeing sailings and private events.

Requirements

• Must be 18 years or older to apply
• High school diploma or equivalent.
• Previous experience as a bartender in a fast paced environment required.
• Ability to work onboard of a moving vessel for extended periods of time.
• Extensive knowledge of drink recipes.
• Must be able to create and serve drinks in a timely manner
• Must maintain personal hygiene and a well groomed appearance standards
• Ability to work independently or in a team during set up and execution of service
• Ability to effectively listen and take direction from supervisors
• Must be personable, friendly and welcoming with willingness and drive to exceed guest expectations
• Flexibility to work extended or irregular hours, including nights, weekends, and holidays.
• Ability to read, speak and write English in order to communicate with guests.
• Ability to transport up to 50 lbs. on a continuous basis.
• Ability to work in an environment that may include exposure to loud noise, crowded spaces, and variable temperatures.
• Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must meet state and local health requirements for food handlers and alcoholic beverage services.

Responsibilities

• Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create sensational drinks for guests
• Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards
• Check identification of guests to verify age requirements for purchase of alcohol
• Collect payment for drinks served; Handle an assigned bank and follow all cash handling procedures
• Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, conduct inventory counts
• Demonstrate a thorough knowledge of food and beverage products, menus and promotions
• Keep work area clean and organized
• Complete other duties as assigned by supervisor
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training, and any additional job-specific safety training.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED