Wigwam Bar AM Bartender/Barista- The Wigwam

Pyramid Global Hospitality•Litchfield Park, AZ
•Onsite

About The Position

The Wigwam is seeking a highly motivated, customer-focused Bartender to join their team. The Bartender is responsible for delivering memorable hospitality to guests with genuine and personable connections and engaging service from the initial greeting to their departure. This role requires understanding guest needs, preparing perfect beverages in a timely manner, and maintaining a quick pace with an engaging attitude. This is an opportunity for a driven individual to grow and learn at a world-class property.

Requirements

  • Current bartenders’ certification or appropriate license
  • Knowledgeable in the latest trends around mixology
  • Someone who is descriptive and can sale
  • 2-4 years of bartender experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Ability to work under pressure in a fast-paced environment
  • Excellent communication skills

Nice To Haves

  • Engaging and welcoming personality
  • Passion for creating an exceptional experience for all guests

Responsibilities

  • Greet guests as they arrive or move about the bar area
  • Maintains proper and adequate set-up of the bar daily
  • Guide guests on their beverage journey through descriptive selling of the menu
  • Be accurate in order taking, confirming all special requests
  • Be the master of the bar, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation
  • Requisitioning and stocking of all beer, wine, spirits
  • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product quality.
  • Mixes, garnishes, and presents drinks following standard ingredient recipes and practicing portion control.
  • Inputs orders into a register at the point of sale and creates a check for each guest
  • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank.

Benefits

  • Opportunity to collaborate directly with experienced leaders
  • Opportunities to take on meaningful stretch assignments
  • Exposure to a diverse portfolio of properties, brands, and markets
  • Opportunities to learn, develop, and make an impact
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