Barista

Vail Resorts•Avon, CO

36d•$12 - $16

About The Position

The Seasonal Barista works in a coffeehouse during peak operational periods, performing general functions similar to an Entry-Level, Limited-Tips Server. The role takes orders and serves food and beverages while operating specialized equipment to prepare coffee, tea, and related beverages. In a franchise coffeehouse, the Barista must learn and follow franchise policies, operating procedures, and brand standards. The position is offered as winter seasonal employment for 2026/2027, with full-time and part-time hours available. Housing is available.

Requirements

At least 18 years of age.
Excellent communication and interpersonal skills.
Strong organizational and multitasking abilities.
Ability to remain calm and professional under pressure.
Team-oriented mindset and willingness to assist others.
Physical stamina to stand and walk for extended periods.
Basic computer and math skills.
Ability to work flexible schedules, including nights, weekends, and holidays.
Ability to lift 50+ pounds.

Nice To Haves

High school diploma or equivalent preferred.
Familiarity with POS systems preferred.
Prior customer service or restaurant experience is a plus.

Responsibilities

Operate espresso machines, grinders, and brewing equipment to prepare and serve coffee, tea, and custom related beverages.
Prepare and serve simple food items, including breakfast items, salads, sandwiches, wraps, and other basic menu options.
Greet customers, take accurate orders, answer menu questions, and provide service in a fast-paced environment.
Follow applicable franchise policies, recipe standards, and service guidelines.
Keep the workstation clean, organized, and stocked while following health, safety, and sanitation protocols.