The Barista works at The Cocoa Beanery at Hershey Lodge, an award-winning resort offering 665 guest rooms and 100,000 square feet of function space. The work schedule is based on operational needs and may include days, evenings, weekends, and holidays. This is a part-time union position, with schedules based on union seniority; scheduled requirements will most likely include evening and weekend hours. The role involves welcoming guests, processing transactions, preparing espresso drinks, assisting guests with menu selections and questions, and helping maintain supplies and a clean, orderly work area. The employee must be able to work in a fast-paced environment for 70% of the work shift and multitask. Job duties and responsibilities may be assigned or reassigned by management at any time.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed