Sidecar is hiring a barista to run its coffee bar, craft high-quality coffee, and deliver warm, memorable guest experiences. The role involves preparing espresso, drip coffee, and other beverages to specification; maintaining consistency and presentation during busy service; and learning and refining coffee skills over time. Baristas may also support serving and, once trained, back-of-house work as operational needs require. The position emphasizes product quality, hospitality, cleanliness, food safety, teamwork, and dependability.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed