barista, Back of House - New York Reserve Roastery

Starbucks Coffee CompanyNew York, NY
$19 - $21Onsite

About The Position

This job contributes to Starbucks success of the Starbucks® Reserve brand by providing an exceptional experience to all customers as ambassadors of coffee leadership and stewards of quality. Through a commitment to operational excellence, they work together as a team to create the Starbucks® Reserve Experience for their customers and one another. The incumbent is responsible for modeling and acting in accordance with Starbucks guiding principles.

Requirements

  • Experience in the service, culinary, restaurant or entertainment industry (i.e. restaurant, bar, theater, kitchen, specialty retail, or hospitality)
  • Ability to bend, twist, squat, reach, crawl, push/pull, climb stairs, and stand without limitation and for long periods of time
  • Reading, writing, and oral proficiency in the English language
  • Available to work flexible hours, which could include early mornings, evenings, weekends, and holidays
  • Ability to carry 35lb on a consistent basis
  • Ability to memorize complex menus, ingredients, beverage & food builds
  • Health code certification per jurisdictional requirements

Nice To Haves

  • 1-2 years of specialty retail sales experience beneficial
  • Facilitation and presentation skills beneficial
  • Ability to carry and balance a tray beneficial
  • Baking or Culinary Certification/Degree beneficial
  • Pizza making experience, additional baking experience beneficial
  • Basic culinary knife skills beneficial
  • Ability to understand and carry out oral and written instructions and request clarification when needed
  • High attention to detail with the ability to multitask and prioritize effectively
  • Ability to work as part of a large and matrixed team
  • Additional languages beneficial
  • Ability to learn quickly
  • Strong interpersonal skills
  • Ability to build relationships quickly
  • Ability to work in multiple positions within different store departments (Zones), performing many different tasks within the departments during each shift

Responsibilities

  • Act with integrity, honesty, and knowledge that promote the culture, values, and mission of Starbucks.
  • Provide a unique coffee and food-forward experience for every customer, including keeping up with production demand throughout the day.
  • Serve as a coffee and food expert, providing exceptional knowledge of food and beverage products and the ingredients used in those products.
  • Demonstrate impeccable composure and the ability to thrive in ambiguous situations. Maintain a calm demeanor during periods of high volume or unusual events.
  • Provide quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards.
  • Follow health, safety, and sanitation guidelines and standards.
  • Contribute to a positive team environment.
  • Maintain regular and consistent attendance and punctuality.
  • Anticipate customer and store needs by constantly evaluating the environment and observing customer cues.
  • Deliver exceptional customer service to all customers.
  • Support the store events model and its execution.
  • Take responsibility for the full-service model in applicable locations.
  • Maintain knowledge of a wide variety of rotating food, beverage, whole bean, and retail items.
  • Engage customers and leverage selling skills through recommendations, suggested food, beverage, and coffee pairings, and equipment demonstrations.
  • Follow Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
  • Maintain a clean and organized workspace so that partners can locate resources and products as needed.
  • Operate in an environment with rapid innovation and minimal turnaround time from innovation to product and service delivery to the customer.
  • Support inventory management, receiving, and storage of deliveries.
  • Utilize production planning tools to ensure item availability.
  • Prepare, finish, and assemble beverage and food items using the necessary equipment.
  • Stock and maintain all display tables and cases, as well as all supplies and wares needed for service and sales.
  • Proof various doughs and laminates.

Benefits

  • medical, dental, vision, basic and supplemental life insurance, and other voluntary insurance benefits
  • short-term and long-term disability
  • paid parental leave
  • family expansion reimbursement
  • paid vacation
  • sick time
  • additional pay if working on one of eight observed holidays
  • eligible partners participation in a 401(k)-retirement plan with employer match
  • discounted company stock program (S.I.P.)
  • Starbucks equity program (Bean Stock)
  • incentivized emergency savings
  • financial well-being tools
  • 100% upfront tuition coverage for a first-time bachelor’s degree through Arizona State University’s online program via the Starbucks College Achievement Plan
  • student loan management resources
  • access to other educational opportunities
  • backup care
  • DACA reimbursement
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