Back of House
About The Position
The Back of House position is essential to the smooth and efficient operation of our establishment located in Boynton West, 015. This role focuses on supporting the front of house by managing inventory, preparing ingredients, maintaining cleanliness, and ensuring all kitchen and storage areas meet health and safety standards. The successful candidate will work closely with kitchen staff and management to facilitate timely food preparation and delivery. Attention to detail and organizational skills are critical to maintaining stock levels and minimizing waste. Ultimately, this role ensures that the behind-the-scenes operations run seamlessly, contributing to an excellent customer experience.
Requirements
- High school diploma or equivalent.
- Ability to lift and carry heavy items and stand for extended periods.
- Basic knowledge of food safety and sanitation standards.
- Strong attention to detail and ability to follow instructions.
Nice To Haves
- Certification in food handling or safety (e.g., ServSafe).
- Experience working in a fast-paced restaurant or hospitality environment.
- Familiarity with inventory management systems.
- Good communication skills and ability to work collaboratively in a team.
- Flexibility to work various shifts including weekends and holidays.
Responsibilities
- Receive, inspect, and store incoming deliveries to ensure quality and accuracy.
- Prepare ingredients and assist kitchen staff with basic food preparation tasks as needed.
- Maintain cleanliness and organization of kitchen, storage, and work areas in compliance with health and safety regulations.
- Monitor inventory levels and communicate supply needs to management to prevent shortages.
- Assist with waste management and recycling efforts to promote sustainability.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
