Sawtelle PT Barista

ALFRED•Los Angeles, CA

4d•$23 - $26

About The Position

The Part-Time Barista creates an exceptional guest experience through outstanding hospitality, product quality, and efficient café operations. The role prepares high-quality coffee, tea, and food offerings while fostering a welcoming and energetic environment for guests and team members. The ideal candidate is collaborative, adaptable, and passionate about hospitality, teamwork, and memorable customer experiences. Baristas welcome and guide guests, respond to inquiries, process in-person and mobile orders, prepare beverages and food to company standards, and maintain clean, organized, and sanitary café spaces. They work with teammates and leadership to support daily operations, including inventory, restocking, deliveries, and consistent execution across shifts. The role also requires following food-safety and company procedures and reporting hazards or operational concerns. The position is based in Sawtelle and reports to the Cafe Manager. It pays $18.67 per hour plus tips, approximately $22.50–$25.50 per hour. The work involves extended periods on one's feet, moving efficiently around the café, lifting and carrying up to 20 pounds, and safely operating café equipment and point-of-sale devices.

Requirements

Previous café, coffee, or restaurant experience is preferred but not required.
Passion for hospitality and positive customer experiences in a fast-paced, customer-facing environment.
Strong communication, interpersonal, and relationship-building skills.
Ability to work collaboratively and efficiently under pressure.
Positive attitude, strong work ethic, and eagerness to learn and grow.
Flexibility to attend quarterly team meetings, trainings, or company events that may occasionally occur outside regular scheduled shifts.
Reliable attendance and consistent availability, including a minimum commitment of three shifts per week.
Ability to lift and carry up to 20 pounds without assistance.
Ability to move quickly and efficiently throughout the café.
Strong close-range vision and attention to detail for drink preparation, cash handling, and order accuracy.
Ability to bend, squat, reach, and perform cleaning, stocking, and other operational tasks.
Ability to remain on feet for extended periods throughout scheduled shifts.
Comfort operating a POS system, cash register, or tablet to process customer orders and payments accurately.
Hand dexterity and coordination to safely and efficiently operate espresso machines, steamers, grinders, and other café equipment.

Nice To Haves

Previous café, coffee, or restaurant experience.

Responsibilities

Welcome guests warmly and provide an elevated customer experience.
Explain beverage and food offerings, answer questions, and build rapport with customers.
Handle phone inquiries, accurately process orders, and support mobile ordering operations.
Maintain a calm, professional, and welcoming presence during high-volume periods.
Prepare consistent, high-quality beverages and food items according to company recipes and standards.
Operate, clean, and maintain coffee equipment and keep preparation areas clean, organized, and sanitary.
Develop knowledge of coffee and tea origins, flavor profiles, and preparation methods.
Contribute to a positive team environment through active listening, clear communication, and a solutions-oriented mindset.
Work with leadership and teammates to address operational needs and maintain consistency across shifts.
Keep the café clean, organized, and stocked throughout each shift.
Assist with inventory, restocking, deliveries, and general café upkeep.
Follow the policies and procedures in the company employee handbook.
Follow food safety, sanitation, hygiene, and café organization procedures.
Report safety hazards, incidents, or operational concerns to Management.
Perform additional tasks as assigned to meet company goals.