Barista, Paradise Valley

Too Sweet Cakes • Paradise Valley, AZ

11h

About The Position

We are hiring hospitality-driven Baristas for the upcoming Paradise Valley location, which is scheduled to open in late 2026. Training begins before opening. Baristas will help prepare the café for launch and create an elevated guest experience through thoughtful service, product knowledge, and genuine hospitality.

As a representative of the brand, the Barista will welcome guests, prepare coffee and other menu items to company standards, explain products, and maintain a clean, organized café. The role also includes POS transactions, cash handling, inventory tasks, following food-safety procedures, and collaborating with teammates. The position is hourly and non-exempt, with pay of $16.50 per hour plus tips. The role is offered as full-time or part-time.

Requirements

• Genuine passion for hospitality and creating memorable customer experiences.
• Strong communication and interpersonal skills.
• Comfort learning about and discussing products with confidence and enthusiasm.
• Ability to multitask and remain composed in a fast-paced environment.
• Reliability, punctuality, and accountability.
• Ability to stand for extended periods and regularly lift up to 30 pounds.
• Ability to work flexible schedules, including early mornings, weekends, and holidays.
• Must be at least 18 years old.
• Must be able to obtain and maintain an Arizona Title 4 Basic Alcohol Certification before serving alcohol; guidance will be provided before opening.

Nice To Haves

• Previous experience in coffee, food service, retail, hospitality, or another customer-facing environment is preferred.
• Specialty coffee experience is a plus, but not required.

Responsibilities

• Participate in onboarding and training before the café opens.
• Learn company service standards, operating procedures, and product knowledge.
• Assist with café setup, merchandising, and operational readiness.
• Participate in team training, beverage preparation practice, and customer-service workshops.
• Support grand-opening events and launch activities.
• Deliver attentive customer service and create a welcoming environment for guests.
• Build relationships with regular customers, anticipate guest needs, and respond professionally to questions, concerns, and feedback.
• Prepare and serve coffee, espresso beverages, and other menu items according to company standards.
• Maintain product consistency, quality, and presentation; learn about coffee, food, and retail products and educate guests about products, ingredients, and preparation methods.
• Follow food-safety and sanitation procedures.
• Operate the POS system, process transactions, handle cash, and follow cash-management procedures.
• Receive and organize inventory deliveries, rotate stock, and maintain product availability.
• Maintain cleanliness and organization in customer-facing and back-of-house areas.
• Follow opening, closing, and daily operational procedures.
• Communicate operational concerns, guest feedback, and product issues to management.
• Collaborate with teammates, support coworkers during busy periods, and contribute to a positive team environment.
• Demonstrate professionalism, reliability, and accountability, and represent the brand and company values in guest interactions.

Benefits

• Competitive hourly pay plus tips
• Flexible scheduling
• Employee product discounts
• Health, dental, and vision insurance available for eligible full-time employees
• Comprehensive training and development
• Opportunity to join a growing company and help launch a new location from the ground up

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed