This role involves preparing and serving beverages, handling customer transactions, and ensuring a positive guest experience. The Barista will be responsible for maintaining the cleanliness and organization of the food service area, adhering to safety and cash-handling procedures, and providing excellent customer service. The position requires availability during peak seasons, including mornings, evenings, weekends, and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees