Barista

Menlo Circus Club•Atherton, CA

2h•$24 - $26•Onsite

About The Position

Become a part of One Club, One Team at our private club, Menlo Circus Club in Atherton, CA. Our staff is friendly and efficient when preparing coffee orders. serve food and drinks to our club members and guests. If you have great customer service skills, enjoy a fast-paced job, and want to work in a fun environment, we want to meet you! You are dependable and eager to learn. You have dependable transportation to get to work on time for your shift. Hourly: $24.00 - $26.00, including gratuity. Pay depends on experience. Full-time Benefits: - Medical, Dental, Vision, Disability & Life Insurance - 401(k) Savings Plan with match - Annual Holiday Bonus - Paid Meal Breaks - Free Meals - Paid Time Off

Requirements

Previous barista experience or background in coffee service is highly preferred.
ServeSafe or Food Handler’s Certification, or the ability to obtain shortly after hiring.
Excellent customer service skills with a member experience-focused approach.
Ability to remain calm in a fast-paced environment.
Experience with Club Essentials or a POS system.
Ability to stand for extended periods.
Must be able to work standing and constant walking for a minimum period of 8 hours per day.
Periodical bending, kneeling, and stretching are required.
Pull, push, move, carry, and lift at least 35 pounds of force is required.
Must be able to seize, grasp, turn, and hold objects with hands.
Must have the ability to work in the United States unrestricted.

Nice To Haves

Private Club experience is a plus

Responsibilities

Welcome members by name and learn about their drink preferences.
Provide friendly customer service by answering questions, offering recommendations, and ensuring a positive experience.
Prepare and serve a variety of coffee drinks, beverages, and food items with precision and care.
Create a variety of espresso-based drinks, from basic to more complex, and explain the menu items to customers.
Operate our POS systems to process transactions accurately and efficiently.
Maintain the cleanliness and organization of the café area and bus tables, and wipe down surfaces, including food-handling and safety practices.
Support food preparation tasks to ensure quality standards are met while adhering to food safety regulations.
Assist in inventory management by restocking supplies and reporting shortages or issues promptly.
Collaborate with kitchen staff to ensure timely service.