Barista

Legacy Kitchen•New Orleans, LA

11d•Onsite

About The Position

We’re part of OnePack Hospitality Group (OPHG), a local, independent hospitality group where individuality is welcome, teamwork matters, and your growth drives our success. We’re looking for an experienced barista with a curious palate, an eye for detail, and the energy to make every guest feel welcome. Behind Every Great Cup Is a Great Barista. You’ll dial in espresso, craft thoughtfully prepared drinks, texture milk with care, and keep quality consistent—even when the morning rush hits. You’ll help guests discover their next favorite coffee, keep your station clean and organized, and work alongside a team that takes pride in getting the details right. You’re interested in coffee origins, roast profiles, and how small adjustments can make a big difference. You welcome feedback, enjoy sharing what you know, and understand that specialty coffee should feel approachable, never intimidating. Whether someone orders their usual latte or wants to talk tasting notes, you meet them with the same warmth. Bring your skills, your curiosity, and your team-first attitude. Apply today and help us make great coffee—and great days—at TackleBox.

Requirements

Experienced barista
Curious palate
Eye for detail
Energy to make every guest feel welcome
Interest in coffee origins, roast profiles, and how small adjustments can make a big difference
Welcomes feedback
Enjoys sharing knowledge
Understands that specialty coffee should feel approachable, never intimidating
Meets guests with warmth, whether they order their usual or want to talk tasting notes
Team-first attitude

Nice To Haves

Bartender experience
Cross-over experience

Responsibilities

Promote, work, and act in a manner consistent with the mission of OnePack Hospitality Group and your assigned restaurant location/concept.
Receive and process guest payments.
Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
Take guest orders and convey them to other employees for preparation.
Provide guest with product details, such as coffee blend or preparation descriptions.
Describe menu items to guest or suggest products that might appeal to them.
Serve prepared foods, such as muffins, biscotti, or bagels.
Prepare or menu items, such as sandwiches or salads.
Clean or sanitize work areas, utensils, or equipment.
Clean service or seating areas.
Set up or restock product displays.
Weigh, grind, or pack coffee beans for guest.
Stock guest service stations with paper products or beverage preparation items.
Wrap, label, or date food items for sale.
Take out garbage.
Order, receive, or stock supplies or retail products.
Slice fruits, vegetables, desserts, or meats for use in food service.
Check freezer, refrigerator, and heating equipment temperatures to ensure proper functioning.
Demonstrate the use of retail equipment, such as espresso machines.
Create signs to advertise store products or events.
Attend all scheduled employee meetings and offer suggestions for improvement.
Coordinate with and assist fellow employees to meet guests' needs and support restaurant operations.
Fill in for fellow employees where needed to ensure guest service standards and efficient operations.