Barista | Detroit Street Café (3)

Retail and Dining Positions•Romulus, MI

18d•Onsite

About The Position

The Barista creates a positive guest experience by interacting with guests and preparing and serving tea, coffee, espresso drinks, and food orders. The position is in an airport retail and dining environment and focuses on delivering first-class experiences for the traveling public while following established beverage recipes and presentation standards. The Barista also operates and cleans coffee-making equipment, processes guest payments, and follows cash-handling and loss-prevention procedures. The listed schedule is Sunday, Monday, and Tuesday from 9:00 a.m. to 5:00 p.m.; Wednesday, Thursday, and Friday off; and Saturday from 4:00 a.m. to 12:30 p.m. The employer describes both part-time and full-time opportunities, but does not specify which employment type applies to this opening.

Responsibilities

Greet and acknowledge guests and take drink and food orders within 30 seconds of their entering the concept.
Operate coffee-making equipment.
Dismantle and clean machinery as needed.
Prepare and present beverages according to established recipe and presentation standards.
Accurately total, process, and collect guest payments using the point-of-sale system.
Handle cash, process credit and debit card payments, and make change in accordance with company cash-handling and loss-prevention procedures.
Maintain knowledge of and enthusiasm for the restaurant's menu and products.
Create and deliver first-class experiences for the traveling public.