Barista- Sweet Paris Creperie & Cafe

Virentes Creperie Fenton•Cary, NC
•Onsite

About The Position

As a Barista at Sweet Paris, you are an important part of creating an exceptional guest experience. You will prepare and serve high-quality beverages while providing friendly, welcoming, and attentive service. The ideal Barista is energetic, team-oriented, detail-focused, and passionate about delivering great products and memorable experiences to our guests.

Requirements

  • Energetic
  • Team-oriented
  • Detail-focused
  • Passionate about delivering great products and memorable experiences

Responsibilities

  • Prepare and serve coffee, espresso beverages, teas, specialty drinks, and other beverages according to Sweet Paris standards and recipes.
  • Provide warm, friendly, and attentive service to every guest.
  • Take accurate orders and process transactions efficiently.
  • Maintain consistency in beverage quality, presentation, and portioning.
  • Follow all Sweet Paris recipes, preparation procedures, and quality standards.
  • Maintain a clean, organized, and fully stocked bar and beverage station.
  • Properly operate and maintain coffee, espresso, and beverage equipment.
  • Monitor inventory and communicate low-stock items to leadership.
  • Follow all food safety, sanitation, and cleanliness procedures.
  • Maintain proper product handling, storage, and rotation.
  • Assist with opening, closing, and daily cleaning procedures.
  • Work closely with the crepe and service teams to ensure smooth operations.
  • Support the team during busy periods and step in wherever needed.
  • Maintain a positive attitude and demonstrate urgency while maintaining quality and accuracy.
  • Help create an inviting and enjoyable Sweet Paris experience for every guest.
  • Greet guests with enthusiasm and a genuine smile.
  • Provide knowledgeable and helpful recommendations when appropriate.
  • Listen carefully to guest requests and ensure orders are prepared correctly.
  • Address guest questions and concerns professionally and respectfully.
  • Build positive relationships with guests and encourage them to return.
  • Represent the Sweet Paris brand with professionalism and a positive attitude.
  • Communicate clearly and respectfully with team members and leadership.
  • Be dependable, punctual, and prepared for every shift.
  • Work collaboratively to achieve daily sales, service, and operational goals.
  • Maintain a clean and organized work environment throughout the shift.
  • Take ownership of assigned tasks and responsibilities.
  • Be flexible and willing to assist other team members when business needs require it.
  • Follow all Sweet Paris policies, procedures, and safety standards.
  • Contribute to a positive, energetic, and supportive team environment.
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