Starbucks Barista

Albertsons Companies•Sparks, NV

About The Position

As a Barista, you prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures, maintaining consistent quality and presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and following up on requests. You organize and maintain a clean, safe workspace; restock supplies; and keep equipment and service areas ready for use. You collaborate with team members to keep work moving smoothly, particularly during busy periods. The role involves working in a fast-paced environment, operating beverage equipment safely, standing for extended periods, lifting and moving items weighing up to 50 pounds, and working in varying temperatures. Availability for early mornings, evenings, weekends, and holidays is required.

Requirements

  • Must be at least 16 years of age.
  • Ability to provide friendly, timely, and helpful customer service and respond to customer requests and questions.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately.
  • Organization and time-management skills, including prioritizing tasks and managing multiple orders.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment according to established guidelines.
  • Ability to stand for extended periods, lift and move items weighing up to 50 pounds, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items according to established recipes and procedures.
  • Maintain beverage quality, consistency, and presentation.
  • Greet customers, take orders, answer questions, and follow up on customer requests.
  • Organize and maintain a clean and safe work area, including service areas and equipment.
  • Restock supplies and ensure equipment and service areas are ready for continued use.
  • Coordinate with team members to maintain smooth workflow, especially during busy periods.
  • Follow safe food and beverage handling, sanitation, and safety practices.
  • Safely operate espresso machines, grinders, and other equipment according to established guidelines.

Benefits

  • Inclusive work culture built on belonging.
  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
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