Azalea Barista

All Career•Pine Mountain, GA

53d•Onsite

About The Position

The Barista position involves a variety of duties focused on customer service, food and beverage preparation, and maintaining a clean and efficient work environment. Responsibilities include checking daily forecasts and training objectives, stocking and presenting food/beverage items, inspecting the dining area for cleanliness and supply levels, ordering supplies, and maintaining inventory. The role also requires making specialty beverages to standard, accurately using the POS system, handling transactions, participating in upsell strategies, attending daily line-ups, practicing service standards, and potentially assuming supervisor duties in their absence. The company reserves the right to change or add to these duties.

Requirements

Must be at least 18 years of age
High school diploma or equivalent
Must be able to obtain food handler certification
Must be self-motivated and disciplined
Must be able to prioritize and complete work assignments on a timely basis
Must maintain strict confidentiality and judgment regarding privileged information
Must display and live out our Lead with Love principles by being patient, kind, trusting, unselfish, truthful, forgiving, and dedicated
Must be willing to constantly improve
Must have professional appearance with good personal hygiene
Must promote and support a "team" work environment by cooperating and helping co-workers
Must adapt to changes easily
Must tolerate a fast-paced, hectic environment
Must show appreciation to others
Must be sensitive to the needs of our Guests and feel empowered to take action to meet their needs within company guidelines
Must successfully complete a pre-employment background check
Able to hear, see and speak
Able to speak, read and write in English
Able to smile and make eye contact to make a friendly impression when greeting guests, vendors and other employees
Must have manual dexterity necessary to complete all job duties
Able to sit and/or stand for long/short periods
Able to maintain good personal hygiene
Able to get along with other employees to work out problems and resolve conflicts
Able to comprehend instructions and retain information
Able to maintain dependable work attendance and flexibility with assigned work schedules including any required overtime, evenings, weekends and holidays
Able to tolerate a fast-paced, hectic environment
Able to be flexible to handle frequent changes in priorities

Responsibilities

Check with Manager for daily forecast training standard objectives.
Stock and present food/beverage items to standard.
Inspect dining room for cleanliness, proper supply levels, and proper staffing.
Order/requisition food and supplies through lead/sous chef.
Complete daily starting and ending inventory counts.
Maintain a clean and sanitary environment in compliance with all local and federal health codes.
Make specialty beverages to standard.
Use POS accurately.
Handle cash and credit card transactions as directed.
Participate in upsell strategies as directed by management.
Participate in daily line ups.
Practice service standards and current training throughout service.
Assume duties of Supervisor in absence or as directed.