The Barista works under the supervision of the Coffee Shop Shift Supervisor/Coffee Shop Manager and is a professional maker of espresso coffee beverages. They perform a wide variety of food and beverage service tasks related to preparation, service, and clean up, as well as maintenance of safety, sanitation, and infection control standards per departmental policies and procedures. They also complete all daily restock responsibilities, participate in ongoing education activities, utilize hospital supplies and equipment in a cost-effective manner, strive to produce quality products and give excellent customer service, maintain equipment and work areas in a sanitary and orderly condition, complete all work responsibilities in a specified time, complete required documents, and demonstrate flexibility during and in-between heavy workload periods. Performs all other duties as assigned and complies with Hospital and department Policies and Procedures.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED