Scenic River Barista - Part-Time
About The Position
Buehler’s Baristas prepare or serve specialty coffee or other beverages. This important position works closely with their Lead Barista, Food Service Manager and co-workers to make sure they have the supplies they need to serve our customers. We want to make the experience for each customer special. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to ensure the customer experience is special. Our Baristas prepare all types of specialty drinks while following established food production programs and procedures. This position is for our coffee shop located in the Medina Hospital, operated by Buehler's Fresh Foods.
Requirements
- 16 years old
- Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, repetitive lifting to 20#; occasional lifting to 50#
- Manual dexterity; auditory and visual skills; the ability to follow written and oral instructions and procedures; and can do simple math problems
- Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives…so frequently you will be exposed to heat, steam, fire and noise
- Reasonable accommodations may be made to enable individual with disability to perform the essential functions
Nice To Haves
- Previous coffee barista experience but not required. We are always excited to train a new teammate!
Responsibilities
- Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
- Set-up, organize, and prepare beverages using established production procedures and systems.
- Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean
- Observe proper food handling techniques while serving prepared foods.
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
- Follow daily cleaning procedures of all equipment to maintain good working order
- Store food properly and safely, mark the date and item
- Describe menu items to customers or suggest products that might appeal to them
- Order, receive, and stock supplies or retail products
- Receive and process customer payments
Benefits
- Employee-owned
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
