Part-Time Barista

Too Sweet Cakes•Gilbert, AZ

1d•$15 - $17•Onsite

About The Position

Too Sweet Cakes, a beloved bakery in Gilbert, Arizona, is looking for a dedicated Part-Time Barista to join our team! This front-of-house position is perfect for someone who thrives in a fast-paced environment, enjoys engaging with customers, and takes pride in crafting high-quality beverages and serving delicious treats. Our Gilbert Retail location is open 8am–4pm, seven days a week, and baristas must have flexible availability to work a variety of shifts throughout the week. This includes opening shifts beginning around 7:00am, closing shifts ending around 5:00pm, and occasional mid-day shifts for overlap and coverage. Weekend availability is required. Because our schedule changes based on business needs, reliable flexibility—especially during busy seasons, holidays, and special events—is essential for this role.

Requirements

Food Handlers Certificate required (or ability to obtain one)
Passion for the food and beverage industry with an interest in high-quality products
Strong time management skills and ability to multitask
Comfortable working in a fast-paced environment and meeting customer needs efficiently
Ability to lift up to 25 lbs. frequently and 50-75 lbs. occasionally
Excellent attention to detail and communication skills
Open availability and flexible scheduling are a MUST

Nice To Haves

1-2 years of barista or customer service experience is preferred but not required

Responsibilities

Provide friendly and efficient customer service, creating a welcoming atmosphere
Prepare and serve a variety of coffee and specialty beverages with consistency and quality
Heat and serve pastries while maintaining product integrity and presentation
Maintain knowledge of our menu items to assist customers with recommendations
Work closely with the back-of-house team to ensure smooth operations and efficient service
Operate the Point of Sale (POS) system accurately for transactions
Follow all established procedures, including equipment operation, sanitation, food safety, and general work practices
Keep the workspace clean, organized, and compliant with health and safety regulations
Manage storage and monitor product shelf life for freshness
Work with a sense of urgency to achieve daily service goals
Perform other duties as assigned by the Front of House Manager