Barista, Old Town Scottsdale

Too Sweet Cakes • Scottsdale, AZ

2d

About The Position

The Barista will join the team for the upcoming Old Town Scottsdale location, which is scheduled to open in early 2027. Training begins before the opening. This is a hospitality-focused role centered on thoughtful service, genuine guest connections, specialty coffee, and an elevated café experience. The Barista serves as a primary point of contact for guests, preparing beverages and menu items, sharing product knowledge, and maintaining a welcoming and well-organized environment. The role is classified as hourly and non-exempt, with a pay rate of $16.50 per hour plus tips. The position may be full-time or part-time.

Requirements

• Must be at least 18 years old.
• Must be able to obtain and maintain an Arizona Title 4 Basic Alcohol Certification before serving alcohol; guidance will be provided.
• Genuine passion for hospitality and creating memorable customer experiences.
• Strong communication and interpersonal skills.
• Comfortable learning about and discussing products with confidence and enthusiasm.
• Able to multitask and remain composed in a fast-paced environment.
• Reliable, punctual, and accountable.
• Able to stand for extended periods and regularly lift up to 30 pounds.
• Able to work flexible schedules, including early mornings, weekends, and holidays.

Nice To Haves

• Previous experience in coffee, food service, retail, hospitality, or another customer-facing environment is preferred.
• Specialty coffee experience is a plus but is not required.

Responsibilities

• Participate in pre-opening onboarding, training, beverage practice, customer service workshops, and grand opening activities.
• Deliver attentive customer service, welcome guests, build relationships with regulars, anticipate needs, and address questions, concerns, and feedback professionally.
• Prepare and serve coffee, espresso beverages, and other menu items according to company standards, maintaining consistency, quality, and presentation.
• Learn about coffee, food offerings, retail products, ingredients, and preparation methods, and confidently educate guests about them.
• Follow food safety and sanitation procedures.
• Operate the POS system, process transactions, handle cash, and follow cash management procedures.
• Receive and organize inventory deliveries, rotate stock, and maintain product availability.
• Maintain cleanliness and organization in customer-facing and back-of-house areas.
• Follow opening, closing, and daily operating procedures, and communicate operational concerns, guest feedback, and product issues to management.
• Collaborate with coworkers, support the team during busy periods, and represent the brand and company values professionally.

Benefits

• Flexible scheduling.
• Employee product discounts.
• Health, dental, and vision insurance available to eligible full-time employees.
• Comprehensive training and development.
• Opportunity to help launch a new location as part of a growing company.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed