Starbucks Barista

Albertsons Companies•Parker, AZ

About The Position

As a Barista, you prepare quality beverages and menu items and create a positive customer experience. You make coffee, espresso drinks, teas, and other products using established recipes and procedures, maintaining consistent quality and presentation throughout the day. You organize and maintain a clean, safe work area, restock supplies, and keep equipment and service areas ready for use. You coordinate with team members to support a smooth workflow, particularly during busy periods. You also greet customers, take orders, answer questions, and help make each visit a positive experience. The role requires customer service, attention to detail, organization, adaptability, food safety awareness, and the ability to work with beverage-making equipment. It involves standing for extended periods, moving items weighing up to 50 pounds, and working in varying temperature environments. Applicants must be at least 16 years old and available to work early mornings, evenings, weekends, and holidays. Prior food service or customer service experience is preferred.

Requirements

  • Must be at least 16 years old.
  • Ability to provide friendly, timely, and helpful customer service and follow up on customer requests and questions.
  • Familiarity with preparing coffee, espresso drinks, teas, and related products using established methods.
  • Ability to follow recipes and procedures accurately.
  • Ability to prioritize tasks, manage multiple orders, and maintain a clean, orderly workspace.
  • Familiarity with safe food and beverage handling, sanitation practices, and safety guidelines.
  • Ability to work independently and collaboratively with others.
  • Comfort working in a fast-paced environment with changing service demands.
  • Ability to safely operate espresso machines, grinders, and other equipment according to established guidelines.
  • Ability to stand for extended periods, lift and move items of varying weight up to 50 pounds, and work in varying temperature environments.
  • Availability to work early mornings, evenings, weekends, and holidays.

Nice To Haves

  • Prior food service or customer service experience.

Responsibilities

  • Prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures.
  • Maintain beverage quality, consistency, and presentation.
  • Organize and maintain a clean and safe work area; restock supplies and keep equipment and service areas ready for use.
  • Coordinate with team members to maintain workflow, particularly during busy periods.
  • Greet customers, take orders, answer questions, and respond to customer requests.
  • Operate espresso machines, grinders, and other equipment safely according to established guidelines.
  • Follow food and beverage handling, sanitation, and safety practices.

Benefits

  • Competitive wages paid weekly.
  • Flexible work schedules.
  • Associate discounts.
  • Training, career growth, and development supported by leaders.
  • Health and welfare benefits for eligible employees, including medical, dental, and 401(k).
  • Vacation and paid time off.
  • Inclusive work culture built on belonging.
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