As a Barista, you prepare coffee, espresso drinks, teas, and other menu items using established recipes and procedures, maintaining quality, consistency, and presentation. You help create a positive customer experience by greeting customers, taking orders, answering questions, and following up on requests. The role involves keeping work, service, and equipment areas clean, safe, organized, and ready for continuous use; restocking supplies; and collaborating with team members to maintain smooth workflows, particularly during busy periods. Baristas work in a fast-paced service environment and use equipment such as espresso machines and grinders. The position requires standing for extended periods, moving items weighing up to 50 pounds, and working in varying temperature environments. This is described as an entry-level position with advancement opportunity. Starting rates are no less than the local minimum wage and may vary based on location, experience, qualifications, and applicable collective bargaining agreements. The position requires applicants to be at least 16 years old. Prior food service or customer service experience is preferred, and availability for early mornings, evenings, weekends, and holidays is required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed