Barista - Eataly West Palm

Eataly North America•West Palm Beach, FL

2h•Onsite

About The Position

A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. The role requires knowledge of coffee menu items, high-quality service in a fast-paced environment, and the ability to work at multiple quick-service counters. The Barista reports to the QSR General Manager and the QSR Assistant General Managers. The hourly rate is $19.00 plus tips. The position is onsite and requires a flexible schedule that often includes early mornings, evenings, and weekends. Physical requirements include lifting up to 50 pounds and maintaining well-paced mobility for up to eight hours, including standing, walking, bending, and squatting. The role also involves operating equipment including a manual espresso machine, ovens, a drink blender, a juicer, and a point-of-sale system. Proof of full COVID-19 vaccination is required upon hire.

Requirements

Knowledge of and enthusiasm for coffee, tea, drink preparation, and products.
Outstanding communication and guest service skills.
Ability to perform simple mathematical calculations and follow production directions.
Availability to work onsite with a flexible schedule, often including early mornings, evenings, and weekends.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to eight hours, including standing, walking, bending, and squatting.
Ability to operate a manual espresso machine, ovens, drink blender, juicer, and point-of-sale system.
Dexterity for rapid and consistent espresso creation.
Proof of full COVID-19 vaccination upon hire.

Nice To Haves

At least one year of barista experience using a manual espresso machine.
High school diploma.

Responsibilities

Prepare and serve authentic Italian espresso, coffee, and other café drinks at multiple counters.
Provide exceptional guest service and details about products, such as coffee blends and preparation.
Set up stations and replenish displays neatly, separating allergens such as nuts and wheat.
Ensure items are dated and follow First In, First Out (FIFO) standards.
Weigh, grind, or pack coffee beans according to guests’ specifications.
Operate the point-of-sale system and ensure cash drops are accurate and bills are authentic.
Clean and sanitize work areas according to the supervising health agency’s standards.
Work across quick-service counters serving pastry, gelato, pizza, and other Italian delicacies.
Maintain a calm demeanor during periods of high volume.
Perform other duties as required or assigned.