Barista | Detroit Street Café (3)

Paradies Lagardère•Romulus, MI

18d•Onsite

About The Position

The Barista creates a welcoming guest experience by interacting with travelers and preparing and serving tea, coffee, and espresso drinks. The role operates coffee-making equipment, prepares beverages to established recipes and presentation standards, and processes guest payments in accordance with company procedures. The position is at the Detroit Street Café in an airport retail and dining environment. The listed schedule is Sunday, Monday, and Tuesday from 9:00 a.m. to 5:00 p.m.; Wednesday, Thursday, and Friday off; and Saturday from 4:00 a.m. to 12:30 p.m. Paradies Lagardère describes its work environment as diverse and inclusive and emphasizes maintaining high safety and health standards for customers and employees.

Responsibilities

Warmly greet and acknowledge guests, and take their drink and food orders within 30 seconds of entry.
Operate coffee-making equipment and dismantle and clean machinery as needed.
Prepare and present beverages according to established recipes and presentation standards.
Accurately total, process, and collect guest payments, including through the point-of-sale system.
Handle cash, process credit and debit card payments, and make change in compliance with company cash-handling and loss-prevention procedures.
Maintain knowledge of and enthusiasm for the restaurant’s menu and products.
Create and deliver first-class experiences for travelers.